Like every other cuisine, the Kashmiri cuisine offers this special zara-hatke chutney to accompany their dishes. Prepared with grated radish and a handful of spices, it is going to be your favourite side-dish of all times.MUJ CHETNIIngredients150 grams grated white radish (muj/mooli)Salt to tasteA pinch of Kashmiri red chilli powderA pinch of cumin powder1-2 green chillies, chopped2 tbsps chopped walnuts + for garnish¾ cup thick yogurtFresh coriander sprig for garnishMethod1. Squeeze grated white radish and transfer into a large bowl. Add salt, Kashmiri red chilli powder, cumin powder, green chillies, walnuts and yogurt and mix well. 2. Transfer into a serving bowl, garnish with walnuts and coriander sprig. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MujChetni
