Mughlai Kofta Recipe By SooperChef

This Mughlai Kofta is going to be your favorite kofta recipe. The creamy gravy with delicious meat balls is perfect fit for your dawat. Try out this Muglai Kofta Recipe and do share your feedback with us.

#MughlaiKofta #KoftaRecipe #ChickenKofta #SooperChef

Mughlai Koftay Recipe
Ingredients for Dry fruits Mixture:
Almond (chopped) 1/4 cup
Cashew nuts (chopped) 1/4 cup

Ingredients for Koftay:
Chicken mince 750 g
Salt to taste
red chili powder 1 tbsp
Cumin powder 1/2 tbsp
Jaifal Javitri powder 1/2 tsp
Turmeric powder 1 tsp
Coriander powder 1/2 tbsp
Dry fruits mixture 2 tbsp
Lemon juice 2 tbsp
Gram Flour (besan) 1/4 cup
Green coriander (chopped) 3 tbsp
Oil (for deep frying) as required

Ingredients for Gravy:
Prepared Koftay
Oil 3 tbsp
Ginger garlic paste 1 tbsp
Cumin seeds 1/2 tbsp
Onion (chopped) 1 cup
Tomato puree 1 cup
Dry fruits mixture 3 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Coriander powder 1 tsp
Cream 1 cup
Yogurt 1/2 cup
Water 1 cup
Garam masala powder 1/2 tsp
Chopped coriander (for garnish) as required
Directions for Dry fruits Mixture Preparation:
In a chopper add almonds, cashew nuts and chop into powder mixture. Set aside.
Directions for Koftay Preparation:
In a chopper add chicken mince, cumin powder, jaifal javitri powder, turmeric powder, coriander powder, dry fruits mixture, salt, red chili powder, lemon juice, gram flour, green coriander and chop until mixture is smooth.
Take oil in palm of your hands and make small balls shapes (kofta shapes) of the mixture. Keep it aside.
Now heat oil in a pan and deep fry the prepared kofta balls on low medium flame for about 6-8 minutes or until light golden in color. Now take off the flame and set aside.
Directions for Gravy Preparation:
Heat oil in a pan and add ginger garlic paste, saute for 1 minute. Add cumin seeds and cook for another 1 minute. Now add chopped onion and cook for about 2-3 minutes or until translucent.
Add salt, turmeric powder, red chili powder, black pepper powder and mix well. Now add tomato puree, coriander powder and cook for 5-6 minutes.
Now add dry fruits mixture, water and mix well. Now cover with lid and cook for about 3-4 minutes on low medium flame.
Now add yogurt and cook for about 3-4 minutes. Add prepared koftas, mix well and cover with lid. Cook until oil separates.
Now add cream, garam masala powder and mix well. Cover and cook for 2-3 minutes or until oil appears on low medium flame. Lastly, garnish with chopped Coriander and serve hot.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 4-5