Lazarus Lynch makes a juicy burger flavor explosion, dedicated to all the Muenster cheese lovers out there!Subscribe to Laz's channel: http://taste.md/1UH1z0LINGREDIENTS For the burgers: ½ pound ground beef (80%fat, 20% lean)1 tablespoon Kosher salt1 tablespoon black pepper1 teaspoon chili powder½ teaspoon cumin1 red chili pepper, thinly sliced2 tablespoons unsalted butter, at room temperature4 slices Muenster CheeseFor the fixin’s:2 Brioche rollsRomaine lettuceDill picklesCaramelized red onionsSliced avocadoRECIPE Heat a cast-iron skillet over medium-high heat.In a bowl, combine the beef with salt, black pepper, chili powder, cumin, and red chili. Divide meat into 4 equal parts in the bowl. Shape each into a ball and smash down between your hands to flatten. Assemble the burgers by placing one slice of cheese on top of a patty and placing a second patty on top of that cheese. Press both patties together to seal in the cheese. Do this for both burgers. Using a butter knife, smear butter on both sides of the patties. Cook the burgers on each side until a crust has formed, about 4 minutes per side, 8 minutes total. At the 6th minute, place the remaining two slices of cheese on top of the burgers and cover the pan with aluminum foil to melt the cheese.Slice the rolls in half and toast in a broiler. Rub both sides of the bread with garlic. Assemble: lettuce, dill pickles, burger, caramelized onions, and sliced avocado, sprinkle with salt. Cook with soul. Eat with pleasure!___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade