Now don’t worry about the left over mithai here is an interesting breakfast Paratha just for you with #motichoorladoo ladoo and #bikanerisev,more interesting recipes lined up for you. #mithaimagic #recipes #leftovers #easyrecipes #breakfastideas RecipeAtta 1 cupMiti hope ladoo 2 nos Bikaneri sev 1/4 cupSalt to taste Crushed pepper 1/4 tspnAjwain 1/2 tspn Ghee 1TbspDahi as accompaniment Method1. Knead dough with crushed pepper and little salt.2. Crush boondi ladoo and mix with sev and add little salt.3. Make two equal sized dough balls and stuff the boondi mixture by rolling a bit or making a well. Seal and roll into parathas.4. Cook on a griddle until lightly brown on both sides.5. Apply ghee and cook well.6. Serve with dahiFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
