Most Popular Combo, Adai-Avial! #StayHome #WithMe #CookWithMe recipe | Sujan Fun Kitchen

#AdaiAvialCombo! #Adai #Avial

Adai is a Soutb-Indian delicacy packed with protein and rich with its popularity. Adai goes well with any chutney, be it Onion chutney or tomato chutney or even the humble chutney powder or Milagai Podi mixed liberally with Til oil - but, Adai combines best with Avial! 

So hop into #SujanFunKitchen for another #EasyHealthyRecipe

Adai:

Ingredients:

Idli Rice/Raw Rice - 1 cup

Tur dal+Bengal gm dal+Urad dal - ½ cup

Red chillies - 4/6

Cumin seeds - 1 tsp

Asaefotida - ½ tsp

Salt to taste

Chopped onions - as reqd (Optional)

Curry leaves - as reqd

Til oil - as reqd

Method:

Wash and soak the rice and dals together with red chillies, cumin seeds for 2 hours

Grind to a slightly coarse batter

Add asaefotida, salt and curry leaves - mix

Adjust consistency - should Not be as runny as Dosa batter

Add chopped onions if required

Heat Tawa

Grease with oil

Pour a ladleful of Adai Batter and spread out

Flip to both sides till golden

Serve hot with Avial, butter and jaggery

Avial

Ingredients:

White pumpkin 

Yellow pumpkin

Carrots 

Beans

Yam

Any other vegetables like drumsticks, snakegourd

Fresh coconut 

Green chillies

Cumin seeds

Rice flour - few tsps

Salt to taste

Coconut oil - few tsps

Curry leaves as reqf

Method:

Wash the vegetables and cut into thin strips

In a big vessel, add all the vegetables

Add water and salt to just cover the vegetables

Close the vessel and cook over sim flame till cooked - but not mushy..should be slightly crisp too

Now grind the coconut along the green chillies, cumin seeds and the rice flour to bind - to a soft, smooth paste

Add this paste to the boiled vegetables and cook together for few minutes

Switch off flame and add some beaten curd and mix together

Heat few tsps of coconut oil in a small pan and roast curry leaves in it

Add to the Avial