The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red Velvet Cupcake youve been dreaming of!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/red-velvet-cupcakes/ IngredientsRED VELVET CUPCAKES: 2 cups all-purpose flour 2 cups granulated sugar 1/3 cornstarch 2 tablespoons unsweetened cocoa powder (up to 1/4 cup) 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3 large eggs 1 cup buttermilk 2/3 cup warm water 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 2 tablespoons red food coloring (1 fluid ounce)ERMINE ICING: 2 cups granulated sugar 1/2 cup all-purpose flour pinch salt 2 cups whole milk 2 cups unsalted butter, cubed and softened 1 teaspoon vanilla extractInstructions00:02:30 - How to make ermine icing00:05:07 - Quick recap red velvet cupcakes recipeRED VELVET CUPCAKES1 Preheat oven to 350 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes.2 00:00:14 - In a large mixing bowl, stir together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt.3 00:00:56 - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and red food coloring. Use a hand mixer to beat on a medium speed until smooth, about 2 minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.4 00:01:49 - Fill each cupcake liner 2/3 full.5 00:02:11 - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.ERMINE ICING1 00:02:36 - In a medium sauce pan, whisk together flour sugar, and salt over low heat. Cook for 2 minutes. Slowly whisk in milk and bring to a boil. Cook until thickened into a pudding-like consistency, about 1 minute, and then remove from heat. Pour into a bowl and place plastic wrap directly on top of the mixture so no skin forms. Set aside.2 00:03:50 - In a large bowl, use a hand mixer to whip butter until light and fluffy, about 2 minutes. Add in cooked milk mixture 1 to 2 tablespoons at a time, mixing well between each addition. Once all milk mixture has been added in, beat in vanilla and continue beating until the frosting is thick and creamy and everything is well mixed in.3 00:04:26 - Frost completely cooled cupcakes. How to make cream cheese frosting: https://www.youtube.com/watch?v=kYi349flDyI Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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