Get full recipe here https://recipe30.com/moroccan-spiced-chicken.html/There's nothing better than BBQ chicken if the chicken is done right. Most of the time chicken breasts are overcooked and very dry. I used a kettle style BBQ for this recipe but you can also do it in a conventional home oven. The main secret is to seal in the juices with high heat at the start and then slow cooking for the remainder of the time at a lower temperature. That's where these charcoal BBQ's are ideal because as the wooden or coal naturally die down, it automatically lowers the temperature rendering a super juicy bird. The second part is by spatchcocking or butterflying the bird. By splitting open the bird and spreading it out, the breast are on the same level as the legs giving you less chances of over cooking them. If you're cooking this in a BBQ, add a little piece of water soaked wood for that smokiness at the very start.SEND FAN MAIL & PRODUCTS TO REVIEW - TO: PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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