Moroccan Grilled Prawns Sanjeev Kapoor Khazana

Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple.

MOROCCAN GRILLED PRAWNS

Ingredients

10-12 jumbo prawns, cleaned and deveined
15-20 garlic cloves
2 inch ginger, roughly chopped
1 lemon, halved
Salt to taste
1 tbsp coriander powder
1 tsp cumin powder
tsp black pepper powder
tsp cinnamon powder
1 tbsp red chilli powder
tsp turmeric powder
small bunch of fresh coriander
2-3 tbsps oil
Lemon wedges to serve
Fresh mint leaves for garnish

Method

1. Put the garlic cloves in a grinder jar, add ginger, squeeze the juice of lemon directly into it. Add salt, coriander powder, cumin powder, black pepper powder, cinnamon powder, red chilli powder, turmeric powder, fresh coriander and cup water and grind to a fine paste.
2. Transfer the ground paste in a large bowl. Add the prawns and rub the mixture well on all sides of the prawns. Set aside for 30 minutes.
3. Thread 2-3 prawns over each satay sticks.
4. Heat oil in a non-stick grill pan. Place the prawns on it and grill on high heat for 3-4 minutes. Flip the prawns and cook the other side for 2-3 minutes as well.
5. Arrange the prawns on a serving plate, garnish with mint leaves and serve hot with lemon wedges.

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