moongdaal salad / Kosambari (मूगंदाल सलाद) | kartik's kitchen | Kartik's Kitchen by Pooja Singh

Kosambari or Moongdal Salad(मूगंदाल सलाद)
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Moogdaal salad or kosambari is an authentic salad of the Kannada cuisine. Kosambari is a very simple and healthy Indian salad. It is usually made with soaked moong dal, freshly grated cucumber and carrot. It is prepared during all auspicious events. I hope you will like this.

Ingredients
10-12 curry leaves
2 finely chopped green chilly
2 red chilly
Coriander leaves
1 tablespoon butter
1 teaspoon black mustard seed
1 grated carrot
1 grated cucumber
100 gm soaked moong daal
1 tablespoon salt
1 tablespoon grated coconut
½ lemon

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