Moong Dal Samosa Patti | मूंग दाल का समोसा Hindi Recipe| Chef Ananya Banerjee

Samosas have been the favorite snack for the longest time now. A real delight to enjoy in any season. The crispy outer covering and the warm spicy filling create magic when they enjoyed together. This #WednessdayRecipe is more crispier and uniquely delicious. Crispier for the samosa patti that I have used are very thin and uniquely delicious because I am using mung daal and not aloo matar. So, check this very easy recipe and try it for yourself. Do let me know if you liked it or not!

Ingredients:

For Covering

Readymade samosa patti sheet

For the filling:
1 cup of yellow mung daal soaked
1 tsp Cumin seeds
1 1/2 tsp Mango powder
1 pinch Asafoetida
3 tsp Garam masala
3 tsp Chilli powder
2 Tbsp Fennel seeds, powdered
2 tsp Coriander powder
2 Tbsp Oil
To taste Salt

Method
For Filling
Grind the mung daal.
Heat 2 tablespoons of oil and add the cumin seeds and asafetida and cook till it splutters. Add the daal and the rest of the ingredients and sauté till mixture come together and well fried.
Preparing the samosas
Take each patti. Place the prepared filling. Fold the pattis to give samosa shape.
Deep fry in oil or brush oil and bake in a preheated oven.

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