Moong Dal Khichdi, easy and quick recipe Recipe Links : https://www.tarladalal.com/Moong-Dal-Khichdi-Gujarati-Recipe-621r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMoong Dal KhichdiMoong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite the rich texture that the ghee and dal impart to it. In many Gujarati houses, Friday is Khichdi day.Preparation Time: 5 minutes.Cooking Time: 20 minutes.Serves 4. Soaking Time: 30 minutes. 1 cup yellow moong dal (split yellow gram)1 cup rice (chawal)½ tsp turmeric powder (haldi)10 black peppercorns (kalimirch)Salt to taste2½ tbsp gheeFor servingKadhiPapad1. Wash and soak the dal and rice together in enough water for at least 30 minutes. Drain and keep aside.2. Combine the dal and rice with the turmeric powder, peppercorns, salt and 4½ cups of water in a pressure cooker and pressure cook for 4 whistles.3. Allow the steam to escape before opening the lid.4. Just before serving, add the ghee and mix well.Serve hot with kadhi and papad.