Khasta Moong Dal ki Kachori, Crispy Moong Dal Kachori, Moong Daal Kachori, masala kachori recipe Ingredients for Moong Dal KachoriRefined flour (मैदा ) - 2 cups (250 gms) Soaked Moong dal (मूंग दाल ) - 1/2 cup ( 100 gms) Ghee (घी )- 5 tbsp (70 gms ) Refined flour (मैदा) - 2 tbsp Asafoetida (हिंग ) - 1/2 pinch Cumin powder (जीरा पाउडर ) - 1/2 tsp Garam masala (गरम मसाला ) - 1/4 tsp Coriander powder (धनिया पाउडर ) - 1.5 tsp Fennel powder (सौंफ पाउडर ) - 1.5 tsp Dry Mango powder (आमचूर पाउडर ) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Green chilies(हरी मिर्च ) - 2 (finely chopped) Ginger paste (अदरक पेस्ट ) - 1 tsp Salt (नमक ) - 1.25 tsp or to taste Oil (तेल ) - for frying and stuffingHow to make Moong dal Crispy Kachori : 1.Take refined flour in a mixing bowl, add ghee, salt.Mix well. Add water in small portions and knead a soft dough.Cover and keep it aside for 20 to 25 minutes to set.2. Take soaked moong dal, in a mixer jar, grind for 10 seconds. Meanwhile take ghee in a bowl,add refined flour to it. Mix well make slurry. 3. For making stuffing turn on flame, heat a pan, add oil in it. When rightly hot Add asafoetida to the oil. Add cumin powder. Keep flame low. Add fennel powder,coriander powder, finely chopped green chilies, ginger paste,Slightly roast the masalas.4. Then add coarsely ground dal to it, salt or to taste. Add garam masala, red chili powder.Add dry mango powder, Roast the dal well on medium flame,until it dries up for 10 minutes. Turn off flame. Put the stuffing in a plate.5. Once 20 minutes are done, Squash the dough a bit. Break lumps from dough for kachori. Make dough ball, rotate the rolling board to roll out the poori.Spread ghee and refined flour mix over it.6. Fold the poori in 3 parts.Fold the other side overlapping previous one. Then again fold it in 3 layers. Spread the paste mix again and fold it giving a square shape. Prepare all sheets for kachori likewise. 7. Meanwhile put oil to heat. Keep 2 tsp stuffing over sheet. Lift both the edges and join. Lift the other corner as well and join the other edges.8. Place the kachoris in a plate.Roll out, stuff and prepare all kachoris likewise. Check oil. Once rightly hot. Put kachoris to fry on low flame.Flip and fry until golden brown. 9. Take out the kachori, place in a plate. Fry all kachoris likewise.It takes 11 to 12 minutes to fry the kachoris once.Serving: 10.Moong dal Crispy kachori is ready. 16 kachoris with this quantity of dough.This can be served with, tomato sauce, green coriander chutney or any chutney as desired. Whet it cools, put the kachoris in an air tight container. You can relish it for 5 to 6 days.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
