Learn how to make Moong Dal Halwa at home with Chef Smita Deo on Get Curried.This Diwali give your traditional desserts a twist and make this interesting Moong Dal Halwa by Chef Smita Deo. It is an easy-to-make recipe that you can prepare for your loved ones. Do give it a try and share your feedback in the comments below.#MoongDalHalwaRecipe#IndianDessertRecipe#DiwaliSpecialRecipeDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:2 cups Moong Dal1/2 cup Water20 tbsp Ghee2 cups Water2 cups Milk3 cups Water1 1/2 cup Sugar1 tsp Green Cardamom powderAlmonds flakes for garnishingPistachios for garnishingWhipped Cream for toppingRose petalsMethod of preparation:Grind the moong dal into a fine paste.Heat ghee, add the ground moong dal and saute it till it becomes nice and lumpy.Add water, milk to the moong dal and keep stirring.Add sugar, cook it till the halwa is ready and stir it occasionally.Let the halwa cool down, add green cardamom powder and mix well.Take the halwa out in a cocktail glass, top it with whipped cream, decorate it with rose petals, almond flakes and pistachios.Our Moong Dal Halwa with a Twist is ready.Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried