Moong Dal Halwa Recipe | How to make perfect Moong Dal Halwa | Moong Dal Sheera | kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Ingredients:
Moong dal(green gram)-100 gm(Soak it for 4-5 hours)
Ghee-75 gm to 100 gm
Sugar-100 gm
Milk-250 ml
Cashew or mixed dryfruits(chopped)-50 gm
Cardamom powder-1/4 tsp


For written recipe:
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Music by Kevin MacLeod;
Parting of the Ways
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