#moongdalhalwa #howtomakemoongdalhalwa #immunityboosterhalwa #moongdalhalwakaisebanaePunjabi's are know for their delicious sweet recipes. Some of the best Baisakhi recipes that are prepared for this festival are Moong dal halwa. Method:step1: Grind the soaked moog dal without water. Moog dal paste should be coarse or smooth.step 2 : Heat the 2 cups of water, Add 2 tbsp of sugar.( you can choose to add bit of milk to clean the sugar)Step 3: As it starts boiling, add 1 tbsp cardamom powder, add saffron.step 4: you will notice the saffron color. as sugar melts, keep aside the sugar syrup.Step 4: heat 3tbsp ghee in a pan, Add moog dal paste and stir continuously as you add the paste, to avoid formations of lumps.Step 5: keep roasting the mixture turns light brown.step 6: Add 1/4 cup assorted nuts, stir it wellStep 7: Add sugar syrupStep 8: cook on high heat till the halwa absorbs the sugar syrup.Step 10: Add khoya 1/2 cup, mix well.step 11: Spray saffron as you serve and enjoy your moong dal halwa.Thanks and stay blessed!