Moong Dal Chicken Fried Chicken Chicken Fingers Sanjeev Kapoor Khazana

Moong Dal Chicken is an excellent snack recipe that you can enjoy with your friends and family to lighten up your mood!

MOONG DAL CHICKEN

Ingredients

1 cups salted fried moong dal
300 grams boneless chicken breasts, cut into thin strips
1 tbsps ginger-garlic paste
tsp turmeric powder
1 tsp + a pinch red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
Salt to taste
2 tbsps chopped fresh coriander leaves
2 eggs
Refined flour (maida) for coating
Oil for deep frying
Green chutney to serve

Method

1. Take chicken in a large bowl, add ginger-garlic paste, turmeric powder, 1 tsp red chilli powder, cumin powder, coriander powder, garam masala powder, salt, and coriander leaves and mix well. Set aside to marinate for 10-15 minutes.
2. Transfer the salted fried moong dal in a zip lock bag, and coarsely crush it with the help of a rolling pin.
3. Break the eggs in a small bowl, add a pinch of red chilli powder and salt and whisk well with a fork.
4. Take some refined flour on a plate.
5. Coat each chicken strip with the refined flour, dip it in the eggs mixture and coat it well with the moong dal.
6. Heat sufficient oil in a kadai. Gently slide in the chicken strips a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Serve hot with green chutney.

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