Moong Dal Cheela Waffle | मूंग दाल चीला वॉफल | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

We have got an interesting variation of waffle which will make you a star-chef for sure! Try this mazedaar Moong Dal Cheela Waffle, you will love it!

MOONG DAL CHEELA WAFFLE (Serves 2)

Ingredients

180 grams Tata Sampann Moong Dal Chilla Mix
½ medium carrot, peeled
7-8 french beans
1 small onion, finely chopped
1 tbsp butter + for brushing
1 tbsp refined flour
1½ cups milk
40 grams processed cheese
Salt to taste
White pepper powder to taste
2-3 cherry tomatoes
Micro greens

Method

1. Preheat the waffle machine.
2. In a large bowl, add Tata Sampann Moong Dal Chilla Mix and a little water, whisk to form a smooth semi-thick batter.
3. Finely chop carrot and set aside. Finely chop the French beans and add both to the prepared batter. Add onion and mix till well combined.
4. Brush butter on both sides of the waffle machine and pour a portion of the batter into it and spread it evenly.
5. Cook till the waffle is done completely.
6. Meanwhile for the sauce, heat a non-stick pan, add butter, refined flour and sauté till fragrant.
7. Add milk and mix till it forms a smooth mixture. Cook till the sauce thickens slightly.
8. Grate cheese, salt and white pepper powder and mix well. Cook till the cheese is melted. Switch the heat off.
9. Cut the prepared waffle and place it on a serving plate, pour the sauce in a serving bowl and place it on the side.
10. Cut the cherry tomatoes into half and garnish with micro greens. Serve hot.

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