Learn to make crispy and tasty #MoongDalBhajiye with #KritiRefinedOil.Ingredients:1 Cup Split ( dhuli hui) Moong daal 1 Tbsp Grated Ginger 2 Chopped Green Chillies 1 Tsp Chilli Powder 1 Tsp Black Pepper 1 Tsp Coriander Powder Salt to taste2 Cups Kriti Refined Oil, to deep fryMethod:Soak the moong daal in plenty of water for 3-4 hours or preferably overnight.Drain the moong daal and put in a blender.Add the ginger, green chillies and the spices and make a thick paste with just a little water. The mixture should be of dropping consistency.Add salt to taste. Heat Kriti Refined Oil in a kadai or a wok.Once the oil is hot, drop in spoonfuls of the moong dal paste and fry on a medium heat till golden and crisp.Drain the bhajiyas from the oil and sprinkle with chaat masala and serve with green chutney and fried green chillies.
