Making a Moong Daal Tadka recipe is fun! Add the flavors of ginger and garlic to the slow-cooked lentils. It's a perfect way to have flavorful and healthy daal in your daily meals. Try out this amazing recipe in your meals today and let us know how it turned out. #moongdaalrecipe #moongdaal #sooperchef #lunch 0:000:14 Moong Daal Preparation1:06 Tarka Preparation1:46 Recipe Card Moong Daal Tarka Recipewater 4 cupYellow Lentils (soaked) 2 cupsSalt 1 tspturmeric powder 1 tspcumin powder 1/2 tspgaram masala 1/2 tspred chili powder 1 tbsponion (sliced) 1/2 cuptomato (sliced) 1/2 cupgreen chilies 1 tbspgarlic 1 tbspginger 1 tbspTarka preparationoil 1/4 cupgarlic 2 tbspred chilies 1 1/2 tbspcumin seeds 1 tbspred chili whole 1 tbspcurry leaves 15-20Directions for Moong Daal Tarka:1- in a pan, add water and yellow lentils (soaked). bring it to a boil and skim it off.2- now add salt, turmeric powder, cumin powder, garam masala powder, and red chili powder, and cook for 5 mins.3- now add onion, tomatoes, green chilies, ginger, and garlic. and mix it well.4- now cover it and cook for 15-20 mins.Directions for Tarka Preparation:1- in a pan add oil, and garlic and saut for a minute.2- now add red whole chilies, cumin seeds, red chili powder, and curry leaves and cook for a minute.3- now pour the prepared Tarka over the moong daal and mix it well.4- your Moong Daal Tarka is ready to serve. Enjoy with Chapati.Servings 4-5Prep Time: 20 minsCooking Time: 25 mins