Moong Daal Kachori | Khasta Karari Moong Daal Ki Kachoriyan | Khasta Kachori Step by Step method

Learn how to make Daal Kachori Recipe at home, Give a try at home and feedback us in comment box. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Serve this crispy kachori with rasedaar aloo, dahi, date tamarind chutney or green chutney. It tastes delicious.
Ingredients
For dough
All purpose flour 2 cups
Salt 1 tsp
Ghee 1/3 cup or 4tbs
Water 3/4 cup or as required
For filling
Moong daal 1 cup(SOAKED FOR OVERNIGHT)
Salt 1tsp
Oil 4 tbs
Ghee 1 tbs
Cumin half tbs
crushed coriander 1 tbs
fennel seeds(saunf) half tbs crushed
Chickpea flour(besan) 4tbs
Crushed ginger 1tsp
Heeng a pinch
lemon juice 1 tsp
Black pepper 1 tsp
kasuri methi 1 tsp
Turmeric half tsp
Red chilli powder half tbs
Ajwain 1/4 ts


#Kachori #DaalKachori #StreetFood