मूली की कढ़ी | Mooli Ki Kadhi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This unique Mooli Kadhi comes from Haryana, flavoured with authentic spices and amazing aroma of garlic.

MOOLI KI KADHI

Ingredients

1 cup chopped radish (muli)
Salt to taste
1½ cups buttermilk
2 tbsps gram flour
½ tsp red chilli powder
½ tsp coriander powder
¼ tsp turmeric powder
½ tsp mustard seeds
½ tsp fenugreek seeds
¼ tsp asafoetida (hing)
4 small dried red chillies
5-6 curry leaves
1 medium onion , chopped
1 tsp green chilli, chopped
6-7 garlic cloves, chopped
Chopped fresh coriander leaves for garnish

Method

1. Add radish and salt in a pressure cooker. Add sufficient water and pressure cook for 2 whistles.
2. Take buttermilk, gram flour, red chilli powder, salt, coriander powder and turmeric powder in a bowl. Whisk well and set aside.
3. Heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add fenugreek seeds, asafoetida, dried red chilli, curry leaves, onion, green chilli, garlic and sauté for a minute on medium heat.
4. Add the buttermilk mixture in the pan and mix well. Cook on medium heat for 2-3 minutes.
5. Add cooked radish in pan and mix well. Cook on medium heat for 4-5 minutes.
6. Serve hot, garnished with coriander.


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