Mooli ke patte kee sabjee | Radish leaves recipe | Mooli or udah dal kee sabjee in hindi | | Cooking Dhamal with Priyanka

Radish leaves
Udah Dal (chilke valii)
Jeera
Hing
Dhaniya Powder
Haldi
Red chilly powder
Garam Masala
Salt




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#radishleavesrecipe
#moolikepatteorudahdalkesabjee
#moolikebhujiya
#cookingdhamalwithpriyanka
#mooli
#udahdal
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