Monthly Seasoning Preparation | Seasoning Sunday | Oh, No. I can’t make anything without these! | Kitchen Princess Bamboo

Today I want to share with you, how to make homemade teriyaki sauce and sushi vinegar.

These are very basic Japanese seasonings that are indispensable in addition to Mentsuyu.

It doesn't contain MSG, so, it has natural Umami. You can make simple but tasty dishes in a minutes with this homemade sauce.

★Teriyaki sauce★
〈ingredients 〉1 bottle
1 cup (240ml) Soy sauce
1/2 cup (120ml) Mirin
3 tablespoons Sugar
10g ginger
★Mentsuyu★
100 ml light soy sauce
300 ml Sake
400 ml Mirin
35 g Katsuobushi
4 pieces Dried Shiitake mushrooms
1 piece Kombu kelp (10g)
60 g salt

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

Website:
https://princessbamboo.com

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#mentsuyu#seasoning