Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. It is served along with veg mayonnaise and chilly sauce. IngredientsRefined flour - 1 cup (125 grams)Oil - 2 tbspCabbage - 1 (300-350 grams)Carrot - 1 (50-60 grams)Green coriander - 2 tbsp (finely chopped)Green chilly - 1 (finely chopped)Ginger baton - 1/2 inch (grated)Salt - 1/4 tsp + more than 1/2 tsp or to tasteAndChicken Momo is a non-vegetarian Tibetan dish famous as a street food snack. This famous momos recipe is a type of dumpling and mainly relished as a main course by Tibetans. Try this lovely recipe at home.
