Cook along with Molly as she demonstrates how easy it can be to make a classic combination Brussels sprouts and bacon even better by putting them in a dumpling!Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3yQxOXxSubscribe to Food Network http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Bacon Brussels Sprout Pot Stickers with Maple Balsamic GlazeRECIPE COURTESY OF MOLLY YEHLevel: IntermediateTotal: 1 hr 15 min (includes cooling time)Active: 45 minYield: about 20 pot stickersIngredientsFilling:3 slices thick-cut bacon1 shallot, thinly sliced1 1/4 cups shaved Brussels sprouts (about 1/4 pound)1/2 small green apple, grated1 clove garlic, mincedKosher salt, as neededMaple Balsamic Glaze:1/2 cup balsamic vinegar glaze2 tablespoons maple syrupPot Stickers:All-purpose flour, for dusting25 wonton wrappers2 tablespoons canola oilDirectionsFor the filling: Heat a large skillet over medium-high heat. Add the bacon and cook until crisp on both sides, about 7 minutes, then remove from the skillet and set aside on a paper towel-lined plate.Turn the skillet down to medium heat, then add the shallots and saute until translucent, 3 to 5 minutes. Stir in the Brussels sprouts, apple and garlic and continue cooking until the Brussels sprouts are wilted and tender, 5 to 8 minutes. Chop the bacon and fold into the Brussels sprout mixture. Taste and adjust for salt. Remove the skillet from the heat and allow to cool.For the maple balsamic glaze: Combine the balsamic glaze and maple syrup in a small bowl and set aside.For the pot stickers: Line a sheet pan with parchment paper and dust with flour. Fill a wonton wrapper by adding a heaping teaspoon of filling, then using a small brush or your finger to wet the outside edge of the wrapper and folding over to make a half-moon shape. Pleat the edges and pinch well to seal. Place on the sheet pan and continue with the remaining wrappers and filling.Heat the oil in a large nonstick skillet that has a lid. Place the pot stickers flat-side down in the skillet in a single layer and cook until browned on the bottom, 2 to 4 minutes. Add 1/4 cup water and immediately cover the pan, since it will be very spitty. Cook for 3 minutes, then remove the lid and continue to cook until all the water evaporates and the dumplings are fully cooked, 3 to 4 minutes more. Let cool slightly and serve with the maple balsamic glaze for drizzling or dipping.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#MollyYeh #GirlMeetsFarm #FoodNetwork #BaconBrusselsSproutPotStickers Molly Yeh's Bacon Brussels Sprout Pot Stickers | Girl Meets Farm | Food Networkhttps://www.youtube.com/watch?v=84qyE68dTN0
