Refreshing salad for the weight watchers served in style.MOLECULAR RED FORESTIngredientsLollo rosso lettuce as required2-3 cherry tomatoes2-3 strawberries Watermelon granita as requiredRoasted cumin powder for sprinklingMicro greens for garnishingEdible gold powder for dustingSea salt for sprinklingTomato honey vinaigrette 1 teaspoon dried tomato powder 1 tablespoon honey1 lemon 1 tablespoon extra-virgin olive oil½ teaspoon sea saltMolecular spheres200 grams strawberry puree2 grams calcium12 grams calcic powder dissolved in 1 liter water, kept for 12-14 hoursMethod1. To prepare tomato-honey vinaigrette, halve lemon, wrap ½ slice in a muslin cloth and squeeze out lemon juice in a bowl. Add honey, olive oil and dried tomato powder and whisk. Add sea salt and whisk well.2. To prepare molecular spheres, add calcium to strawberry puree and whisk well. 3. Put alginate bath mixture in a glass baking dish. Put small scoops of strawberry puree in dissolved calcic powder, lightly swirl to make sphere shapes and keep in for 1 minute. Put them in chilled water and set aside. These are molecular spheres.4. Line a serving platter with few lollo rosso leaves. Slice cherry tomatoes and strawberries.5. Scrape out some granita and place in the center of lined platter. Pour some dressing on the sides of granita and squeeze remaining ½ lemon juice on top and sprinkle some cumin powder on top.6. Place the sliced cherry tomatoes and sliced strawberries on top. Drain and place the molecular spheres on top. Garnish with some micro greens and dust some edible gold powder on molecular spheres. Sprinkle some sea alt on top.7. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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