MOIST CHOCOLATE CAKE WITH RASPBERRY GLAZE

FULL RECIPE FOR MOIST CHOCOLATE CAKE (ECE'S GIFT)Ingredients:

THE CHOCOLATE CAKE
4 eggs
1 cup sugar
cup milk
2/3 cup grape seed oil
1 cup flour
1 tsp vanilla powder
3 tbsp cocoa
1 tbsp baking powder

THE CHOCOLATE SAUCE
1 cup heavy cream
1 1/3 cups milk
2 tbsp cocoa
3 tbsp icing sugar

THE RASPBERRY GLAZE
2 cups frozen raspberries
1 cup icing sugar
1/4 tsp citric acid or lemon juice
cup water
1 tbsp cornstarchDirections:

The Chocolate cake

Bring all liquids and eggs to room temperature.
Combine the eggs and sugar in a large bowl
Beat until the mixture becomes smooth and the colour turns lighter
Add the grape seed oil and the milk continue mixing
Then, add flour by shifting and whisk to combine well
Add vanilla and cocoa powder, continue to whisk until there are no clumps left and the mixture is homogenous
Finally add baking powder and mix well
Thoroughly butter a 9-inch spring pan and preheat the oven to 370 F
Transfer the mixture to the pan
And then, to the preheated oven, bake for 40-45 minutes, until a toothpick inserted into the center comes out clean

The chocolate sauce

While the cake is cooking, set the stove to medium heat for the chocolate sauce
Mix heavy cream, milk, icing sugar, and cocoa in a saucepan
Heat and stir until the mixture boils; make sure to get rid of all the clumps
When the sauce begins to boil, turn off the stove and keep warm

Applying the chocolate sauce

After baking, take the cake out of the oven while it is still hot
Carve deep holes and slits, so the sauce can better penetrate the cake
Apply the hot chocolate sauce slowly over the holes and slits until the entire cake is soaked
Let the moist cake cool down to room temperature

The raspberry glaze

Heat the frozen raspberries; icing sugar, lemon juice, water, and cornstarch in a saucepan and boil for 3-5 minutes
Then let the mixture cool down while stirring now and then
Once the cake has cooled down to room temperature, fill the holes with the raspberry glaze
Pour the rest of the raspberry glaze over the moist cake
Chill for 2 hours before serving
Create a remarkable serving plate to spoil your family and friends!

Serve with fresh raspberries and enjoy the terrific combination of fresh fruit and velvety cake!

Bon Appetit!

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