Join Mike as he creates a chic twist on classic shakshuka, and explains what makes this the perfect Passover dish. Get the recipe: 3 ounces cremini mushrooms 3 ounces shiitake mushrooms 3 ounces maitake mushrooms 3 ounces Trumpet Royale mushrooms 3 ounces oyster mushrooms Gefen Light Olive Oil Zeta Olive Oil with Hot Peppers 1 Spanish onion, diced 1 leek, green part, chopped 7 cloves garlic, sliced (not crushed) 2 tablespoons Tuscanini Tomato Paste 1 (17.6-ounce) carton Tuscanini Tomato Sauce 1/4 cup chicken or beef stock (optional)For the full recipe, click here:https://www.kosher.com/recipe/mushroom-shakshuka-6916For more with Mike, watch Mike's Day Off:https://www.kosher.com/shows/mikes-day-off-21
