SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottKITCHEN EQUIPMENT:KitchenAid: http://amzn.to/1uVzrxUKitchenAid Ice Cream Attachment: http://amzn.to/1kZxczPMini Carafe: http://amzn.to/1s2x7AJMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fAll Clad Sauce Pot: http://amzn.to/1qSiGltINGREDIENTS:-Ice Cream:2 cup cream1/2 cup whole milk1/2 cup granulated sugar1 tbsp vanilla paste/extract/fresh seeds2-3 egg yolks (depending on the size of the egg)2 tbsp ground espresso or dark roast coffee-Hot Fudge:1/2 cup cream1 tbsp butter2 tbsp corn syrup2 tbsp brown sugar1-2 tbsp cocoa powder1/2 cup dark chocolate chipsThanks for watching!