Mixed Vegetables in Coconut Milk | मिक्स्ड वेजिटेबल्स इन कोकोनट मिल्क | Sanjeev Kapoor Khazana

Assorted vegetables cooked in creamy coconut milk gravy. A must try easy recipe at home.

MIXED VEGETABLES IN COCONUT MILK

Ingredients

2 medium potatoes, cut into 1 inch cubes
12-15 broad beans (papdi), 1 inch pieces
¼ cauliflower, separated into florets
2 medium carrots, 1 inch cubes
100 grams red pumpkin, peeled, and cut into 1 inch cubes
½ cup shelled green peas
2 cups thin coconut milk
½ cup thick coconut milk
½ teaspoon turmeric powder
Salt to taste
2 tablespoons tamarind pulp
Masala paste
1 tablespoon oil
2 dried red chillies
1 teaspoon cumin seeds
1 tablespoon coriander seeds
8-10 garlic cloves
½ cup scraped fresh coconut
Tempering
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon split skinless black gram (dhuli udad dal)
2 dried red chillies, broken
8-10 curry leaves

Method

1. Heat 1 tablespoon of oil in a non-stick shallow pan, add 2 dried red chillies, cumin seeds, coriander seeds, garlic and the scraped coconut and sauté for 2-3 minutes. Take the pan off the heat, allow the mixture to cool.
2. Transfer the roasted mixture in a grinder jar, add ½ cup water and grind to a fine paste.
3. Heat a non-stick kadai. Add potatoes, broad beans, cauliflower, carrots, red pumpkin, thin coconut milk, turmeric powder, and salt. Mix, cover and cook for 6-8 minutes or till the vegetables are half cooked.
4. Add the ground masala paste, green peas, and mix well. Cover and cook for 6-8 minutes more.
5. Add tamarind pulp, mix till well combined, and continue to cook for 2-3 minutes.
6. To make the tempering, heat oil in a small non-stick pan, add mustard seeds and split skinless black gram, mix and cook till the seeds splutter, add dried red chillies and curry leaves and mix. Pour this into the vegetable mixture and mix well. Cook for 2 minutes more.
7. Add the thick coconut milk, mix, and cook for 1-2 minutes.
8. Transfer in a serving bowl, garnish with fried curry leaves and serve hot with steamed rice.

Chef’s Tip: If broad beans are not available replace them with French beans.

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