Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Mixed Vegetable TotsMakes: 20-25 INGREDIENTS1 zucchini1 sweet potato, peeled ½ head of broccoli1 carrot, peeled 1 teaspoon salt, divided⅓ cup Parmesan ⅓ cup panko bread crumbs1 teaspoon black pepper 1 teaspoon onion powder1 teaspoon garlic powder1 tablespoon olive oil1 egg PREPARATION1. Preheat oven to 400°F/200°C.2. On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater.3. Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated.4. Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture.5. Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can.6. Place the grated veggies back into a bowl and mix with the Parmesan, panko, pepper, remaining ½ teaspoon salt, onion powder, garlic powder, olive oil, and egg, and mix until well combined.7. Form the mixture into 20-25 even-sized tots and transfer to a parchment paper-lined baking sheet.8. Bake for 20-30 minutes or until tots are golden brown, flipping each halfway through.9. Serve with your choice of dipping sauce.10. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21041MUSICBossa Di VenturaLicensed via Warner Chappell Production Music Inc.