Mixed Vegetable and Paneer Open Hot Dog Roll by Tarla Dalal

Mixed Vegetable and Paneer Open Hot Dog Roll, perfect starter for your party!
Recipe Link : http://www.tarladalal.com/Mixed-Vegetable-and-Paneer-Open-Hot-Dog-Roll-706r

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Mixed Vegetable and Paneer Open Hot Dog Roll

An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy topping.

Preparation Time: 10 minutes.
Cooking Time: 4 minutes.
Baking Temperature: 180°C (360° F).
Baking Time: 15 to 17 minutes.
Makes 6 open rolls.

For the bread
3 hot dog rolls
Melted butter for brushing

For the topping
¾ cup chopped and boiled carrots
¾ cup boiled green peas
½ cup crumbled paneer (cottage cheese)
1 tbsp butter
2 tsp finely chopped green chillies
1½ tsp plain flour (maida)
5 tbsp milk
2 tbsp grated processed cheese
Salt and freshly ground black pepper (kalimirch) to taste

Other ingredients
3 tbsp grated processed cheese

For serving
Chilli sauce

For the bread
1. Slit each hot roll horizontally, scoop the centre of each halve a little, using a spoon so that a light depression is formed for the topping.
2. Brush the scooped bread halves with a little melted butter on both the sides and bake in a pre-heated oven at 180°C (360°F) for 5 to 7 minutes or till they turn crisp. Keep aside.

For the topping
1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
2. Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
3. Add the carrots and green peas and cook on a medium flame for 1 minute.
4. Add the milk and cheese, mix well and cook on a medium flame for 1 minute.
5. Add the paneer, salt and pepper, mix well and cook on a medium flame for 1 more minute.
6. Divide the topping into 6 equal portions. Keep aside.

How to proceed
1. Place a portion of the topping evenly over each hot dog halve, sprinkle ½ tbsp grated cheese over it and bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the cheese melts.
2. Serve immediately topped with chilli sauce.