Recipe Link :- https://www.tarladalal.com/Mixed-Sprouts-and-Green-Pea-Chaat-1650r ----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMixed Sprouts and Green Pea Chaat Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 per cent excitement from the Mixed Sprouts and Green Pea Chaat!Mixed Sprouts and Green Pea Chaat Preparation Time: 10 MinutesCooking Time: Nil. Serves 4 Mixed Sprouts and Green Pea Chaat Ingredients1 cup soaked and boiled kabuli chana (white chick peas)1 cup soaked and boiled safed vatana (dried white peas)1 cup par-boiled moong (whole green gram) sprouts½ cup boiled green peas½ cup boiled and chopped potatoes½ cup finely chopped onions½ cup finely chopped tomatoes¼ cup finely chopped raw mango½ cup sweet chutney¼ cup green chutney2 tbsp chilli garlic chutney½ cup sev¼ cup coarsely crushed papdis¼ cup finely chopped coriander (dhania)1 tbsp lemon juiceSalt to tasteFor the garnish¼ cup sev½ cup coarsely crushed papdis2 tbsp finely chopped coriander (dhania)Method Combine all the ingredients in a deep bowl and toss well.Serve immediately garnished with sev, papdis and coriander.
