With each monsoon evening passing by, I urge for a different kind of evening snack but nothing can beat the taste of pakodas or fritters. There are a myriad of types of pakodas that you can have. This time I have come up with this super simple yet tasty recipe of mixed vegetable corn pakodas which you can enjoy at home. This mix vegetable corn pakoda contains minimal of spices but they taste just perfect. My monsoon evenings are sorted with this great combination of vegetable corn pakodas and a cup of Adrak vali Chai, so check it out and try for yourself!Ingredients:1 cup grated corn paste ½ cup onions finely chopped ¼ cup capsicum chopped ¼ cup grated carrot¼ cup chopped coriander leaves1 ½ tsp freshly crushed black pepper powder1 ½ tsp coarsely crushed coriander seeds1 cup besan or gram flourSalt to taste MethodMix the corn paste with carrots, capsicum, onions, and coriander leaves.Coarsely grind the black pepper corns and coriander seeds in mortar pestle. Add to the corn mix. Add gram flour and salt to taste.mix well.Deep fry small roundels from the batter#ChefAnanyaBanerjee #AnanyaBanerjee #Ananyastic #MixVegetableCornPakodas #Pakodas #Homemadefood #EasyRecipe #WednesdayRecipe
