Mix Vegetable Bread Canapes | How To Make Canapes At Home | Quick & Easy Snack Recipe For Kids | India Food Network

A delicious tiffin recipe, our Mix Vegetable Canapes with Kissan Fresh Tomato Ketchup is a treat for both children and health-conscious parents. Baked bread stuffed with a variety of nutritious veggies like carrots and asparagus are made even more delicious with tangy Kissan Fresh Tomato Ketchup, giving your kids a healthy serving of vitamins with zero compromises in flavour.

Prep Time: 10 Minutes
Cooking Time: 15 Minutes

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Ingredients:
Brown bread slices: 4
Olive oil: 2 tablespoons
Yellow zucchini: ¼ cup
Green zucchini: ¼ cup
Chopped broccoli: ¼ cup
Baby corn: ¼ cup
Asparagus: ¼ cup
Shredded carrots: ¼ cup
Moong sprouts: 30 grams
Salt and pepper to taste
Kissan Fresh Tomato Ketchup: 1 tablespoon
Parsley: 1 teaspoon
Basil: 1 teaspoon
Lettuce: 2 leaves
Cheese: 15 grams

Method of Preparation:

- Pre-heat the oven to 180 °C.
- First, slice off the bread crust and place the bread into a muffin tray and bake at 180 °C for 5 mins.
- Heat oil in a pan, add yellow and green zucchini, broccoli, baby corn, asparagus, carrots and sprouts.
- Saute the vegetables for a few minutes.
- Season with salt and pepper.
- Add Kissan Fresh Tomato Ketchup with parsley and basil.
- Remove the muffin tray from the oven.
- Assemble the lettuce on the bread and add the vegetable filling.
- Sprinkle grated cheese on top.
- Mix vegetable canapes are ready to serve.

Tiffin Siders:
Mixed raisins and khakra