Mix Vegetable Adai - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Mix Veg Adai is a South Indian speciality popularly prepared in Tamil Nadu and Kerala for its high nutritive values and a brilliant healthy breakfast snack. Mix Veg Adai is a medley of lentils and topped with some exotic veggies and made into an adai. Adai's origin is from Tamilnadu and is paired with a yummy vegetable curry called the Avial. The batter for Adai is ground coarsely than the regular dosa batter and this batter does not require any fermentation. The Adais are prepared slightly thicker than the normal dosa and they consume a little more oil as the batter is ground coarse. Adai can also be eaten by itself without any accompaniment as the batter is spicy or serve with coconut chutney. Or else it can also be eaten with a bit of butter and jaggery.


http://www.vahrehvah.com/multi-grain-adai

Ingredients:
Rice - 1 cup
Tur dal - 1 tbsp
Channa dal - 1 tbsp
Red chillies - 3-4 nos
Curry leaves - few
Urad dal - 1 tsp
Yellow moong dal - 1 tsp
Masoor dal - 1 tsp
Hing - pinch
Salt - to taste
Carrots, finely chopped - 1 no
French beans, finely chopped - 100 gms
Sweet corn - 100 gms
Spinach, finely chopped - 1 bunch
Green chillies, finely chopped - 2-3 nos
Oil for frying
Method:
In a bowl put in the rice, channa dal, toor dal, dry red chillies and curry leaves. Add water, wash the ingredients well. To this add in the urad dal, yellow moong dal, masoor dal, pour water, wash nicely once and drain off the water. Put in the hing, salt and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs.
Drain the water and grind them in a blender to a coarse paste. Take a flat non stick pan and pour 1 spatula batter in the pan and spread evenly from inside out. Sprinkle some finely chopped veggies like carrots, french beans, corn, spinach and green chillies etc. Drizzle some oil at the edges of the adai and to the center. Cook it on medium flame. Slightly press down the veggies into the soft batter so that they stick ino the batter. Brown it on one side and then flip over to the other side for a minute. Fold and serve hot with coconut chutney or pickle.
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