Mithai Baked Pears Recipe By Kamini Patel | How To Make Baked Pears | Britannia Dessert Carnival | India Food Network

Go offbeat this festive season as Chef Kamini has prepared Mithai Baked Pears loaded with flavors to treat your taste buds. So skip the tedious process of preparing traditional Mithai and create this fusion dessert in a jiffy without sweating in the kitchen. Watch and learn how to make baked Mithai only on #BritanniaDessertCarnival.

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Ingredients

2 pears

Filling:
½ cup almonds
½ cup pistachios
1 cinnamon stick
2 cardamom pods
1 tsp vanilla extract
1 tbsp rose syrup
1-2 tbsp sugar
2-3 strands saffron
2 tbsp butter

Syrup:
1/3 cup sugar
1/3 cup water
1/3 cup pomegranate juice
2 tbsp red wine vinegar
½ cinnamon stick
2 star anise
¼ vanilla bean pod
pinch of nutmeg powder

Method:

Filling:
Place the filling ingredients together in a mixer and pulse until you achieve a coarse texture.

Pears:
Preheat the oven to 200°C.
Core the insides of pear.

Assemble:
In a bowl stir all the syrup ingredients together.
In a shallow glass or ceramic dish place the pears facing up.
Pour the syrup into the baking dish. Do add all the whole spices as well.
Add the filling into the cores of the pear, and drizzle some of the syrup on top of the pears and bake for 40 minutes.
Remove from the oven and serve with vanilla ice cream.