More recipes at http://www.bhavnaskitchen.comPan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here.To prepare the Pan Masala Mixture, you will need following. (This recipe is for the crowd so you can adjust if making in small quantity)2 lb Cashews, Raw & Unsalted1 lb Raw Fennel Seeds(Fine variety)2 lb Sun Flower Seeds, roasted, unsalted2 lb Pumpkin Seeds (aka Magaztari in India)1 lb Raisins2 lb Dried Papaya2 lb Dried Pineapple1 lb Dried Dates (aka Kharek)2 lb Dried Coconut, Ground and sugar free)1 lb Tutty Fruity1 lb Glazed Cherries 3 Bottles Kashmiri Heera Moti4-5 Bottle Minaxi Chantney (if big bottles 2-4)1 bottle Rose Essence4-5 Bottle Gulkand (2-4 if big container)2 bottle Ajmet Phool Yellow Food color as needed**********************************************************E-store: http://astore.amazon.com/indian0c-20Topics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchen #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living