miss KOREA BBQ presents a 3-part K-BBQ Grillathon Videos that capture the sight and sounds of select Korean Barbecue platters sizzling and crackling on the grill.Part 2 features Prime Seng Deungsim on the grill: USDA Certified Prime Boneless Rib Eye (10oz), Wet aged for 2 weeks in cryovac.Watch closely, and listen in on the juicy and tender barbecue cooking up.
