Miso Soup Canh Miso #helenrecipes #asianfood #japanesefood #misosoup

Nguyn liu | Ingredients:
2g rong bin | 2g dried seaweed
200g u h non | 200g silken tofu
700g nc | 700ml water
2 mc tng miso | 2tbsp miso
1 mcf ng | 1tsp sugar