Misal Pav Borosil X Chef Harpal Mumbai Street Food Recipe

#MisalPav is a popular Maharashtrian street food recipe loved by all that is very quick & simple to make! Now enjoy the Authentic Maharashtrian Missal with all accompaniments.
#recipe #easyrecipe #youtube #namakshamak #maharashtra
Ingredients Quantity
For Dry Masala
dry coconut 100 gm
coriander seeds 1 tbsp
dry red chillies 5-6 nos
Sesame Seeds 1 tbsp
Cloves 8 nos
Cinnamon stick 1 inch
Black pepper whole 1 tbsp
Cumin seeds 1 tsp
Poppy seeds 1 tbsp
Curry leaves 6-7 nos
Salt to taste
For misal.
Oil cup
Cumin seeds tsp
Curry leaves 5-6 nos
Onion chopped 2 nos
Ginger and garlic paste 1 tbsp
Tomato chopped 3 nos
Salt to taste
Red chilli powder 1 tbsp
Turmeric powder 1 tsp
Misal masala 3 tbsp
Green chillies chopped 2 nos
Water 1 litre
Moth beans sprouts 1 cup
for potato mixture.
oil 2 tbsp
asafoetida 1 tsp
Mustard seeds 1 tsp
Curry leaves 5-6 nos
Boiled potato 2 nos
Turmeric powder tsp
Salt to taste

for assembling misal.
Farsaan
Potato Mixture
Misal Tarri
lemon wedges
onion chopped
Pav.

Method:-
For dry masala.
1. Heat up a Borosil triply kadai and add dry coconut, coriander seeds, dry red chillies, sesame seeds, cloves, cinnamon stick, black pepper whole, cumin seeds, poppy seeds and curry leaves
2. now dry roast the masala till the aroma comes out.
3. then add the roasted masala into the mixer grinder.
4. now add salt and grind the masala into fine powder keep aside for further use.
for misal.
1. heat up borosil triply kadai and add oil, cumin seeds, curry leaves, onion chopped mix well and saut for 2-3 mins.
2. now add ginger & garlic paste mix well and saut for 2-3 mins.
3. then add tomato chopped and salt mix well and saut for 5-6 mins.
4. further add red chilli powder, turmeric powder and misal masala mix well and saut until oil release in it.
5. now add water mix well and bring to a boil.
6. then add moth beans sprouts mix well and cook for 10 mins.
7. remove the misal in a borosil serving bowl.
8. misal is ready to serve.
9. serve immediately.
for potato mixture.
1. heat up borosil triply kadai add oil, asafoetida, mustard seeds, curry leaves boiled potato, turmeric powder, salt mix and saut it well.
for assemble.
1. take 5 borosil vision katori
2. In 1 katori add lemon wedges
3. in 2 katori add chopped onion
4. in 3 katori add farsaan
5. in 4 katori add potato mixture
6. in 5 katori add tarri

SS kadhai https://bit.ly/3E2sWjD
Silverline mixer grinder https://bit.ly/3uvPkib
Spice swirl https://bit.ly/37FOzKm
Larha plate https://bit.ly/3qMcQUQ
Water jug https://bit.ly/3HWC6Qq
Oil dispenser https://bit.ly/3jXkkBt

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