Mirchi ka achar is must with roti or paratha in Hindi. Presenting this simple homemade green chilli pickle recipe, popularly known as mirchi ka achaar is very popular in Indian Household. Although the process of making Mirchi ka achaar is very easy but it takes time. So let's make this green chilli pickle now.Ingredients300 gm Green chilly50 gm Mustard Powder50 gm Salt ½ tsp Turmeric powder½ tsp Asafoetida½ tsp Fennel seed½ tsp Fenugreek seed1Lemon juice2 tbsp Mustard oilHow to make green chilli pickle• Wash and completely pat dry the Green Chilies, remove the stem give them slit, and then cut into small pieces.• Take a pan and heat the oil, add Fenugreek seed, fennel seed, asafetida, turmeric powder, mustard powder and mix it well for a minute. Masala is ready.• Switch off the flame and cool to room temperature.• Add chopped green chily, salt and lemon juice with the masala.• Mix well so that the chillies get coated with the masalas.• Instant Green Chilli Pickle is ready; you can store it in a Glass Jar.• You can store it in a refrigerator for long time use (After 2 to 3 days).Fore More Recipes: Visit https://www.mintsrecipes.com----------------- Music: bensound.com------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
