10 minute vegetarian Indian recipesSchezwan Dosa RecipeIngredients1 tablespoon Oil2 teaspoon Garlic, chopped1 Onion, sliced lengthwise1/4 cup Carrot, sliced lenghtwise1/2 cup Cabbage, sliced lengthwise1/4 cup Capsicum, sliced lengthwise3 teaspoon Schezwan SauceSalt, to taste2 tablespoon Spring Onion, green part2 laddles Idli BatterButterThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#InstantDinnerRecipes#10MinsDinnerRecipes#QuickDinnerRecipes