Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese its so simple to make. So we asked her to make it in the MUNCHIES Test Kitchen, but with a massive twist: she has to do it wearing mittens, in 5 minutes or less. Can this expert pull it off without the use of her fingers? Or will she blow it?Check out the recipe here: https://www.vice.com/en/article/y3vje5/quick-and-easy-cacio-e-pepe-recipeSubscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo