Get your mint julep fix with a jiggly, boozy shot.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/37ivsC6Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Mint Julep Jelly ShotsTotal: 3 hr 30 minActive: 20 minYield: 16 shotsLevel: EasyIngredientsOne 1/4-ounce packet unflavored gelatin1/2 cup packed fresh mint leaves, plus 16 pretty medium-sized leaves for garnish1/2 cup granulated sugar1/2 cup bourbon1/2 cup very cold heavy cream1 1/2 teaspoons confectioners' sugar1/2 teaspoon mint-flavored liqueur, such as creme de mentheDirectionsSpecial equipment: sixteen 1-ounce disposable plastic or paper cupsPut a medium bowl in the freezer to chill.Sprinkle the gelatin evenly over 1 cup cold water in a medium saucepan. Let sit until the gelatin softens, about 5 minutes. Stir the mixture, and add the mint leaves and granulated sugar. Cook over medium-low heat, stirring gently, until the sugar and gelatin are dissolved completely, about 5 minutes (don't let the mixture come to a boil). Strain the mixture through a fine-mesh strainer into a medium bowl placed over an ice bath, pressing the mint with the back of a spoon to extract all the juices. Stir in the bourbon, and refrigerate, stirring occasionally, until the gelatin begins to thicken, about 15 minutes.Place sixteen 1-ounce disposable plastic or paper cups on a small rimmed sheet pan. Put 1 medium mint leaf into each glass. Divide the gelatin mixture evenly among the glasses, totally submerging the mint leaves (they will float to the top). Refrigerate the shots until completely set, about 3 hours. (These can be done a day ahead.)Pour the cream and confectioners' sugar into the chilled bowl. Beat the mixture with a large whisk until medium peaks form. Gently fold in the liqueur with a rubber spatula. (This step can be done a day ahead; refrigerate the whipped cream in an airtight container.) Serve the shots cold, topped with whipped cream.Copyright 2015 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkMint Julep Jelly Shots | Food Networkhttps://youtu.be/KOa7azQ7hNw
