Mint Chutney ( Pudina Chutney ) / Dip - Green chutney | Quick Indian Recipes

An Indian traditional mint chutney which can also be used as a dip for any tandoor kebabs or fried kebabs.


Mint Chutney ( Pudina Chutney ) / Dip

Ingredients:
Mint leaves - 1 cup
Coriander Leaves - 1 cup
Salt - to taste
Green Chilli - 2 large
Garlic - 2 cloves
Ginger - 1/2 inch
Lime juice - 1 tsp
Curd - 2-3 Tbsp (optional - only if you want to make it into a mild dip)

Try this recipe with any of our bread/pancakes:
Chapati - https://youtu.be/2hnF8TrSzrg
Ragi Roti - https://youtu.be/gEvSLcWN7sk
Godhuma Dosa - https://youtu.be/KMfojbPB424
Roti maker chapati - https://youtu.be/CaHP1HVM-Zg
Butter tawa chapati - https://youtu.be/7d6q9Q-283w
Appam - https://youtu.be/2qsSc2VatYo
Dosa - https://youtu.be/IzlBeCb3Gyc
Bun - https://youtu.be/5zdT5TGr2M4
Poori - https://youtu.be/LHXcPWPDNSU


The term chutney refers to a number of sauces (or the dry base for such sauces) native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, or a dahi (yogurt), cucumber, spicy coconut, spicy onion or mint dipping sauce.

commonly used in chutneys include fenugreek, coriander, cumin, and asafoetida (hing). Other prominent ingredients and combinations include cilantro, capsicum, mint (coriander and mint chutneys are often called हरा hara chutney, Hindi for "green"), Tamarind or Imli (often called meethi chutney, as मिठाई meethi in Hindi means "sweet"), sooth (or saunth, made with dates and ginger), coconut, onion, prune, tomato, red chili, green chili, mango, lime (made from whole, unripe limes), garlic, coconut, peanut, dahi, green tomato, dhaniya pudina (cilantro and mint), peanut (shengdana chutney in Marathi), ginger, dahi (yogurt), red chili powder, tomato onion chutney, cilantro, mint coconut chutney, and apricot.



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