Here is what you'll need!Servings: 12INGREDIENTSCheesecake:8 ounces cream cheese, softened¼ cup sugar1 egg½ teaspoon mint extract4 drops green food coloring1 cup mini chocolate chipsBrownie:½ cup flour1 cup sugar⅓ cup dark cocoa powder½ teaspoon baking soda½ cup butter, melted2 eggsPREPARATION 1. Preheat oven to 350°F/180°C 2. For the cheesecake, in a bowl, beat the cream cheese until smooth. 3. Add sugar, egg, mint extract, and food coloring, and beat until smooth. 4. Fold in the chocolate chips. Set aside. 5. For the brownie, in a separate bowl, whisk the dry ingredients until combined. 6. Add the butter and eggs, and beat until smooth. 7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture. 8. Bake 25 - 30 min. 9. Enjoy!All music provided by Audio Network and Warner Chappell Inc. Used with permission