5 mins Lunch Recipes | She Cooks

5 mins Lunch Recipes

Recipe : 1 Mango Pulihora
Ingredients:
1 Cup Rice
1/2 Cup Grated Raw Mango
3 Tbsp Oil
2 Tbsp Peanuts
6 Cahew Nuts
1 Tsp Mustard Seeds
2 Tsp Chana Dal
1 Tsp Urad Dal
3 Green Chillies
2 Red Chillies
1 Sprig Curry Leaf
1/2 Tsp Turmeric Powder
1/4 Tsp Asafoetida
Salt

Recipe : 2 Matar Pulao
Ingredients:
1 Tbsp Ghee ( Clarified Butter)
1 Bay Leaf
1 Black Cardamom
1 Green Cardamom
1 Small Piece of Maze
1 inch Cinnamon
10 Cashew Nuts
1/4 Cup Green Peas ( Matar)
1 Cup Cooked Basmathi Rice
Salt to taste

Recipe : 3 Tomato Rice
Ingredients:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
4 Green Chillies
1 Sprig Curry Leaf
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
1 Bowl Cooked Basmathi Rice
Salt

Recipe : 4 Tamarind Rice
Ingredients
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
Curry Leaves
1 tablespoon Peanuts, roasted
Asafoetida, a pinch
Salt, to taste
1/4 cup Tamarind Pulp
1 cup Rice, boiled

Recipe 2: Potato Fry
Ingredients
1 teaspoon Oil
1/2 cup Potato, peeled & chopped
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder

Recipe : 5 Capsicum Rice
Ingredients
2 tablespoon Oil
2 Dry Chillies
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 small Onion
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 medium Tomato
1 large Capsicum
1 bowl Rice, cooked
1 teaspoon Lime Juice
1 tablespoon Coriander Leaves

Recipe : 6 Schezwan Rice
Ingredients
2 tablespoon Oil
1 tablespoon Garlic, chopped
2 tablespoon Onion, chopped
2 tablespoon Spring Onion Green
2 tablespoon Carrot
2 tablespoon French Beans
2 tablespoon Capsicum
Salt, to taste
3 tablespoon Schezwan Chutney
1 bowl Rice, cooked

Recipe : 7 Jeera Rice
Ingredients:
1 Cup Cooked Basmathi Rice
1 Tbsp Ghee (Clarified Butter )
1 Tsp Jeera (Cumin Seeds)
1 Inch Cinnamon
1 Star Anise
2-3 Cloves
1 Bay Leaf
2 Green Cardamon
1 Green Chilli
Salt

Recipe : 8 Coconut Rice
Ingredients:
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1/2 Tsp Mustard Seeds
4 Red Chillies (Dried)
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
1 Tsp Ginger
2 Green Chillies
1 Tbsp Roasted Peanuts
1 Tbsp Cashewnuts
1 Cup Grated Fresh Coconut
Salt

Recipe : 9 Cabbage Rice
Ingredients
1 tablespoon Oil
1 tablespoon Garlic
2 tablespoon Onion
Salt, to taste
1 cup Cabbage
1/4 teaspoon Turmeric Powder
1 teaspoon Pepper Powder
1 bowl Rice, cooked

Recipe : 10 Lemon Rice
Ingredients
2 cups Cooked Rice
1 tablespoon Peanuts
1 teaspoon Urad Dal
1 teaspoon Chana Dal
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
1 tablespoon Lime Juice
10 Cashew Nuts
2 Red Chillies
2 Green Chillies
1 tablespoon Oil
Salt, to taste

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