23315gA1AA100g31.A32.33.13B1B2B100g 1.B32.1Mini onigiri rice balls with prosciuttoServings: 3 balls each flavorProsciutto And Cream Cheese Rice BallINGREDIENTS3 slices prosciutto15g cream cheeseSome black pepper1 teaspoon olive oilSome basil100g cooked rice3 basil leavesPREPARATION1. To make onigiri with prosciutto and cream cheese, mix cooked rice, black pepper, olive oil, and basils in a bowl. Divide into 3 parts.2. Cut cream cheese into 3 pieces. 3. Place prosciutto on a plastic wrap. Put mixed rice (1) on prosciutto and cream cheese in the center. Wrap and shape into a ball. Put some basil leaves on top,Prosciutto And Bonito Rice BallINGREDIENTS3 slices prosciutto1 teaspoon noodle soup baseSome bonito flakes2 teaspoons chirimenjako (dried small fish)100g cooked riceSome bonito flakes (for topping)Some wasabiPREPARATION1. To make onigiri with prosciutto and bonito flakes, mix cooked rice, noodle soup base, and chirimenjako in a bowl. Divide into 3 parts.2. Place prosciutto on a plastic wrap. Put mixed rice (4) on prosciutto. Wrap and shape into a ball. Put some bonito flakes and wasabi on top.3. Enjoy!#TastyJapan #MUSICLicensed via Audio Network