Kick off the 4th of July with these delicious mini frozen key lime pies that are the perfect ending treat to any backyard barbecue.Hosted by Joy Cho of Oh Joy! http://ohjoy.blogs.com/Sponsored by Daisy.Ingredients —Crust:10 graham crackers, crumbled¼ cup sugar9 tbs unsalted butter, meltedFilling:6 large egg yolks, room temperature¼ cup sugar1 can (14 oz) sweetened condensed milk1 tbs lime zest½ cup fresh squeezed lime juice (6 or 7 limes)8 oz sour creamTopping:1 cup heavy cream¼ cup sugar¼ tsp vanilla extractSteps – Preheat oven to 350 degrees FTo make the crust, in a medium bowl, combine the graham cracker crumbs, sugar, and butter. Mix until fully incorporated. Pat crust evenly into each cupcake liner, fully lining the bottom and sides. Bake for 6 minutes. Let fully cool, about 20 minutes.To make the filling, in a large bowl, beat together egg yolks and sugar on high speed until thick.Add condensed milk, lime zest, lime juice, and sour cream to the egg yolk mixture, and beat on medium speed until fully mixed.Spoon mixture into pie shells and freeze until fully frozen, about 2 hours.To make the topping, beat heavy cream in a large bowl until soft peaks form. Add the sugar & vanilla and beat until stiff peaks form.Spoon whipped cream on top of the mini pies (and top with a raspberry if desired). Return to the freezer and let sit until fully frozen, about another 2 hours.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade